Put the marinating ingredients into a container and leave for at least one hour (overnight is best). Keep 1 or 2 tbsp of the marinade aside for later.
Add the oil to your rice cooker inner bowl and place the ribs as a layer on the bottom.
Seal the meat using the SLOW COOK or similar function of your rice cooker.
Add the rice onto the top of the ribs then add water to the level 2 WHITE RICE line of the bowl.
Press the WHITE RICE or CLAYPOT function and press START. Claypot function allows for more char.
After cooking is complete add the marinade set aside aside earlier to the rice and ribs and leave to rest on keep warm for 10 minutes.
Garnish with spring onion (optionally ddd some red chilli pepper for a spice kick).
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
