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Blueberry muffin cake

Yields6 ServingsPrep Time40 minsCook Time25 minsTotal Time1 hr 5 mins

Piece of homemade blueberry cake

INGREDIENTS
 1 cup (baking) cup flour (gently scooped and levelled)
 1 tsp baking powder
 ½ tsp fine sea salt
 ½ cup granulated sugar
 ¼ cup tasteless oil (like canola)
 1 egg or egg replacer/flax egg
 ¼ cup unsweetened soy, oat or almond milk
 1 cup frozen or fresh blueberries
HOW TO MAKE
1

In a large bowl, mix together the flour, baking powder, salt, and sugar.

Blueberry

2

To the flour mixture, add the oil, the egg, and the plant milk. Mix together, the mixture will be stiff.

blueberry with egg

3

Add in the frozen blueberries and gently fold into the muffin batter. It will tint the batter blue/purple.

blueberry mix

4

Grease the rice cooker inner bowl with a little oil and add the muffin batter to the bowl.

blueberry greese

5

Press the batter down to cover the bottom of the bowl.

blueberry

6

Close the lid, select the ’CAKE’ function.

blueberry

7

Cook for 40 minutes, check to see if it’s cooked with a toothpick (if it comes out clean, it’s ready). If it’s not cooked, cook for a further 10 minutes.

blueberry

8

Garnish with fresh blueberries.

Yum Asia Blueberry Muffin Cake In Panda Rice Cooker

Nutrition Facts

Servings 0