The rice is prepared by adding to your inner bowl and then filling with water to the 3 cup level line for LONG GRAIN RICE and selecting the WHITE RICE or LONG GRAIN function. Press START.
Cut the chicken into 1 inch pieces and in a large bowl toss it with 2 tbsp of cornstarch, salt, and pepper.
Add 2 tbps of the oil into a nonstick pan on medium high heat and add the chicken pieces and cook for 3 minutes without stirring.
Turn the chicken pieces and cook for an additional three minutes then remove the chicken from the pan.
Add in the garlic and cook for 20 seconds until you can just smell it.
Add in the water, apple juice, bourbon, chicken broth, soy sauce, ketchup, apple cider vinegar, brown sugar, onion powder, ground ginger and red pepper flakes.
Bring to a boil then add back in the chicken.
Cook for 10-15 minutes or until the sauce is reduced by about half.
Add the remaining tbsp of cornstarch to a small glass with a tablespoon of water and stir.
Add into the pan and stir. Cook until the sauce is thickened. Serve with your rice.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
