Using the SLOW COOK (or similar function) of your rice cooker gently saute the onion, garlic, leeks for 8-10 minutes in olive oil.
Add the tomatoes and spices for 2–3 minutes.
Add the wine and allow to simmer for 10 minutes.
Transfer the sauce into a separate container.
Add the rice to the rice cooker inner bowl and then fill to the 3 cup WHITE RICE level line.
Select the WHITE RICE or LONG GRAIN function and press START.
When 10 minutes is remaining add the fish, then the lemon.
When cooking is complete open the rice cooker and stir gently.
Add the sauce and capers etc and set to KEEP WARM for 15 minutes before serving.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
