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Creamy iced coconut shake

Yields2 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

 Young coconut (or just the bottled coconut water/juice you can buy in the shops)
 200 ml evaporated milk
 200 ml condensed milk
Tools needed
 something sharp like a knife or cleaver (if using a young coconut)
 A coconut scraper or spoon (if using a young coconut)
 Blender
1

Take one fresh coconut (preferably pre-cooled in a fridge) and puncture a hole in the outer shell to drain out the coconut juice from inside.

2

Please take care with sharp objects when puncturing as the outer shell of the coconuts are often hard to pierce.

3

Pour the coconut juice into a glass

4

Pour 300ml of this coconut juice into a blender.

5

Scrape out approximately 3 tablespoons of the coconut flesh (in these photos we used a coconut scourer) and add to blender.

6

Add the condensed cream and the evaporated milk to blend.

7

Add 6-10 ice cubes (depending on the size) to blend

8

Blend in high setting until mixture is smooth.
Serve in a glass and refresh your senses!

Nutrition Facts

Servings 0