Heat the oil in to your rice cooker inner bowl either in a pan or using the SLOW COOK or similar function. When hot add the onion and gently cook until softened.
Stir in the spices and herbs and cook for 2 minutes then add the rice and stir until coated.
Transfer rice and spice/onion mix to your rice cooker bowl (if using a pan) and add cold water to the level 2 white rice level line on the rice cooker inner bowl.
Close the lid, use the WHITE, REGULAR or LONG GRAIN function of your rice cooker and press START.
Once cooked, open the lid, fluff up the rice with the spatula and remove the remaining whole pieces of spice.
2 servings
