kotori coconut ginger rice

Yields3 ServingsPrep Time10 minsCook Time50 minsTotal Time1 hr

INGREDIENTS

1 rice measuring cups long grain white rice

¼ tsp minced ginger (fresh or jar is fine)

vegetable stock

200 ml 1 tin coconut milk

1 pinch salt

1 dash lemon or lime juice

1 Thai chilli finely chopped (for garnish, can be left out)

1 stick spring onions (scallions) finely chopped (for garnish, can be left out)

HOW TO MAKE

Place 1 cup of rice in the Kotori inner bowl.

Add the coconut milk and ginger.

Fill with stock to 3-4mm above line 1 on the LONG GRAIN scale on the bowl.

Place the lid, select the LONG GRAIN function and press START.

Once the cooking cycle has finished, stir the rice, add salt if needed and leave it on KEEP WARM for 15 minutes.

Just before you are ready to serve add a squirt of lime/lemon juice and add spring onions and chilli to garnish, if you are using it.

Nutrition Facts

3 servings

Serving size