Kotori everyday lentil soup

INGREDIENTS

1 cloves garlic minced

2 tbsp shallots or onions, finely diced

2 tbsp carrots (finely diced)

2 tbsp celery (finely diced)

pinches each sea salt and black pepper

2 tbsp yellow or red potatoes (bite-size pieces)

200 ml vegetable broth

2-3 stalks fresh rosemary and/or thyme

¼ cup uncooked green, red or brown lentils (thoroughly rinsed and drained)

¼ cup chopped sturdy greens (such as kale or collard greens)

2 tbsp parsley, salt and pepper (white and black)

HOW TO MAKE

Add potatoes and lentils to the Kotori inner bowl along with carrots, onions. celery.

Add vegetable broth and rosemary or thyme.

Place the lid and select the SLOW COOK function and then press START.

Once switched to KEEP WARM, add your greens, stir, and close lid. Allow 3-4 minutes for them to wilt.

Taste and adjust flavour and seasoning as needed, adding salt and pepper for overall flavour. Add vegetable broth if it’s become too thick, or herbs for

an earthy flavour.

Enjoy as is or serve with rice or flatbread/fresh bread rolls. Garnish with a little parsley and/or a slice of lemon to make it pop with freshness.

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Kotori everyday lentil soup