Kotori gochujang fried rice

INGREDIENTS

1 tsp hot Gochujang paste (if using mind, you can increase this amount according to taste)

½ tsp soy sauce

½ tsp sugar

50 ml water

drop of sesame oil

1 clove garlic, minced

½ tbsp grated ginger

2 tbsp carrots, finely diced

2 tbsp red bell pepper, finely diced

2 tbsp any kind of onion, finely diced

2 tbsp peas

tofu small dice

1 rice measuring cup short grain rice

1 spring onion, chopped

HOW TO MAKE

Combine the Gochujang paste with the soy sauce, sugar, water, garlic and ginger.

Add 1 rice measuring cup of short grain rice to the inner bowl. Add the sauce mix to the rice and mix in. Top with water to SHORT GRAIN water level 1 line.

Add the vegetables and tofu on top (at this stage for a non-vegan version you can add egg)

Place the lid, select the SHORT GRAIN function and press START.

When cooking is finished season with some white pepper and mix well.

Garnish with spring onions, sesame seeds, sriracha sauce, kimchi and cashews, if desired!

Another tip - this can be made without the vegetables as a rice side dish to any main meal

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Kotori gochujang fried rice