Kotori pearl barley and vegetable soup

Yields2 ServingsPrep Time25 minsCook Time50 minsTotal Time1 hr 15 mins

INGREDIENTS

2 tbsp red onion – finely diced

¼ cup pearl barley (washed)

2 tbsp carrots - finely diced

2 tbsp bell pepper (whatever colour you have) finely diced

2 tbsp green beans chopped into smaller pieces

2 tbsp baby sweetcorn chopped into smaller pieces

2 tbsp broccoli finely diced or leafy green veg (cabbage, spinach, broccoli leaves)

SEASONINGS

1 stock cube dissolved in 400ml of hot water

pinches salt, black pepper, white pepper

1 tsp of dried tarragon

1 tsp of oregano

pinch of cayenne pepper

HOW TO MAKE

Add all ingedients to the Kotori inner bowl and mix well.

Place the lid and select SLOW COOK. Press the START button.

Once cooked stir thoroughly.

Adjust the seasoning and add any protein or leafy vegetables that you like to wilt.

Nutrition Facts

2 servings

Serving size