Add the rice to the Kotori inner bowl and fill with water to the LONG GRAIN water level 1 line.
Add onions and garlic to the rice, and stir through.
Add to the top of your rice a rainbow of vegetables which includes your choice: carrots, broccoli, cherry tomatoes, corn, cauliflower.
Add the tofu or diced chicken at this point if you are using (or any other protein).
Add beaten raw egg to the top, put the lid in place. Select the LONG GRAIN function and press START.
While the rice is cooking you can make the seasoning sauce by combining the ingredients in a bowl.
Once the rice is cooked immediately remove the lid – careful of hot steam/excess water! Pour in the sauce, and stir through with the rice paddle to combine everything together while still hot.
Garnish with spring onions. Serve and enjoy
2 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
