Add the rice to the inner bowl and fill with water to level 0.75 on the short grain scale.
Select the SHORT GRAIN function and press START.
Briefly whisk the milk, coconut milk, cinnamon, lemon zest (a large thin slice of zest, not grated) and nutmeg to combine together.
When cooking is completed and KEEP WARM begins, stir the rice once and add the whisked milks into the rice, close lid and leave to keep
warm.
Check about 5 minutes later and see if it is at the consistency you like. If it’s too thick, add some milk/plant milk or more coconut milk to
loosen.
Discard the cinnamon stick (if using) and the lemon zest and garnish with ground cinnamon.