Kotori sweet and sour rice

Yields2 ServingsPrep Time10 minsCook Time50 minsTotal Time1 hr

INGREDIENTS

1 rice measuring cup jasmine rice

1 tbsp lime or lemon juice

1 tbsp soy sauce

1 tbsp mirin

1 tbsp tomato ketchup

1 ½ heaped tsp brown sugar or honey

1 clove garlic minced

1 tsp ginger, crushed/minced

2 tbsp each of finely diced carrot, onion, bell pepper

1 tbsp each of cucumber, pineapple (fresh or tinned)

2 tbsp protein of choice (tofu, chicken, prawns, fish)

HOW TO MAKE

Mix sauce in a small bowl.

Add the rice to the Kotori inner bowl and then add the sauce, mix well.

Add water to the LONG GRAIN water level 1 line.

Add vegetables and protein on top.

Select the LONG GRAIN function and press START.

Once cooked, mix and season if needed.

Nutrition Facts

2 servings

Serving size