If your shrimp is frozen, thaw it first by placing in a colander and running cool water over it until thawed (this only takes a few minutes).
Finely dice the onion and place it in the bottom of the Kotori inner bowl along with the frozen peas.
Add the uncooked rice, minced garlic, and grated ginger. Stir these ingredients together.
Add water to the LONG GRAIN water level 1 line and add the shrimp to the top of the rice and water mixture. Place the lid and select the
LONG GRAIN function and press START.
Once the cooking has finished, let it rest for an additional 5-10 minutes on KEEP WARM before lifting the lid. While waiting, stir together the
soy sauce and brown sugar.
Finally, open the lid and pour the soy sauce mixture over the contents in the Kotori inner bowl. Use a rice paddle to gently fold the
sauce into the rice.
Serve hot, with sriracha or sliced green onions if desired and top with sesame seeds.
2 servings
