Kotori thai curry rice

Yields2 ServingsPrep Time20 minsCook Time40 minsTotal Time1 hr

INGREDIENTS

1 rice measuring cup jasmine rice

1-3 tbsp Thai green curry paste (adjust depending on your spice tolerance)

50 ml water

½ tsp soy sauce

pinch sugar

2 tbsp carrot, finely diced

2 tbsp onion, finely diced

2 tbsp sweetcorn

2 tbsp bell pepper, finely diced

2 tbsp brocolli, small pieces

2 tbsp chicken/tofu

1 red chilli, finely sliced to garnish

1 tbsp chopped, fresh Thai basil

HOW TO MAKE

Mix the onion with the dry rice.

Mix curry paste, water, sugar and soy sauce together until paste is dissolved.

Add to the rice to the inner bowl and add more water to the 1 mark on the long grain scale.

Add the vegetables and chicken/tofu on top.

Place the lid, select the LONG GRAIN setting and press START.

When finished, stir and add the chopped Thai basil leaves.

Stir again and adjust seasoning by adding salt and white pepper if needed.

Nutrition Facts

2 servings

Serving size