Chop the ginger, coriander and spring onions into thin strips.
Cut the chicken into thin slices and marinate, massaging the chicken for a few minutes.
Add the rice to the Kotori inner bowl and fill up to the PORRIDGE water level line 0.3 with water.
Add the chicken to the top of the rice.
Select the PORRIDGE function and press START.
When Kotori switches to KEEP WARM add the ginger, salt, chicken stock.
Stir well and then garnish with any remaining spring onion.
2 servings
