Soak rice overnight as well as the dried mushrooms and shrimps in separate bowls. Drain the rice and place in rice cooker.
Use the soaking liquid from the mushrooms and shrimp and add some chicken stock powder to it. This liquid will then be used to cook the rice in. Pour to the correct level in the inner pot (3 cups). Top up with water if necessary. Put in the rice cooker and cook with sweet rice function (50 mins)!
Cut all the other ingredients into small cubes. Marinade the pork with 1Tbs oyster sauce, 2 tsp ginger juice (pound fresh ginger and squeeze for juice), 1 tsp sesame oil, 2 tsp Chinese rice wine, pepper, soy sauce and a little cornstarch.
Fry some chopped garlic in a wok, add the sausage, then the shrimp, mushroom and finally the pork. Fry till pork is just cooked and test for flavour.
Add the cooked ingredients to the cooked rice a little at a time and mix thoroughly. You may also wish to add some soy sauce to the rice if you require more seasoning.
Garnish with fried onions, cilantro/spring onions.
Servings 0