Use two rice measuring cups so fill to the white level 2 in your rice cooker bowl with water. Press the ’WHITE’ rice setting (or ’LONG GRAIN’ setting if you have it on your rice cooker and press START.
Saute garlic, onions and ginger until onions are soft. Add the pork chunks and seal.
Add the soy sauce, vinegar, water, bay leaves and paprika. At this point add a little salt and pepper and sugar (usually around 1½ tbsp).
Leave to simmer for up to an hour. The longer you leave to simmer, the fuller the flavour.
Add cornflour and water to thicken and add more salt and pepper, according to how it tastes.
Boil for a further 10 mins - serve with rice