Coconut ginger rice is prepared by cooking white rice in coconut milk or coconut flakes. As both the coconut and the rice plant are indigenous in places all around the world, coconut rice too is found in many cultures spanning across the equator from the Caribbean to South-East Asia. This recipe adds the warmth of ginger to enhance this popular ...
This recipe was an experiment – completely made up as we went along which turned out really well. A tasty, moreish blend of ginger and sweet chilli which goes perfectly with rice. **If you prefer a vegetarian version substitute chicken stock for vegetable stock and replace the chicken pieces with tofu pieces. Here is our vegetarian Ginger Chilli Tofu ...