Shakshuka is eggs poached in a delicious pepper and tomato sauce. It’s a staple all over the Middle East, Turkey and North Africa and it’s a delicious way to start a lazy weekend! Gluten free, dairy free and easily adapted to vegan by omitting the eggs and using a tin of chickpeas or your other favourite beans – it’s not ...
Made with delicious home-made french baguette from dough made in the Zojirushi BB-HAQ10 bread maker and sun-dried tomato pesto. You can buy sun-dried tomato pesto ready-made, but we make our own – it’s easy to do and we find it’s nicer than shop-bought! The sun-dried tomato pesto will last for around a week in the fridge. It’s also delicious mixed through pasta ...
An amazing vegan dish which is delicious, healthy and really, really easy to cook. One pan is all it takes to create this tasty Indonesian curry. Adding peanut butter at the end gives the curry a lovely rich taste and reminded us of the other famous Indonesian dish, gado-gado. This curry goes particularly well with brown rice or a mixture ...