AuthorHungry PandaDifficultyIntermediatePut the gammon and water into the rice cooker inner bowl and set the SLOW COOK function of your rice cooker.
Press START and cook for 6-8 hours or until the gammon is cooked.
When cooked lift out and leave to cool for 10 minutes. Remove any rind and score any remaining ham fat in a criss cross pattern.
Add the brown sugar, honey, mustard, water, garlic and cloves to the liquid left in the inner bowl.
Set the SLOW COOK function for 2-3 hours, press START and cook for 10 minutes.
Place the ham back into the inner bowl with the glaze and baste it. Close the lid and cook - basting 3 or 4 times during the remaining cooking period
Slice then serve and pour some of the glaze liquid over the top of the ham. Thicken the glaze with cornstarch if needed.
Ingredients
Directions
Put the gammon and water into the rice cooker inner bowl and set the SLOW COOK function of your rice cooker.
Press START and cook for 6-8 hours or until the gammon is cooked.
When cooked lift out and leave to cool for 10 minutes. Remove any rind and score any remaining ham fat in a criss cross pattern.
Add the brown sugar, honey, mustard, water, garlic and cloves to the liquid left in the inner bowl.
Set the SLOW COOK function for 2-3 hours, press START and cook for 10 minutes.
Place the ham back into the inner bowl with the glaze and baste it. Close the lid and cook - basting 3 or 4 times during the remaining cooking period
Slice then serve and pour some of the glaze liquid over the top of the ham. Thicken the glaze with cornstarch if needed.