Name: Sweet and sour chicken
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 2 servings
Ingredients: 1 chicken breast (or you can use pork, tofu, seafood – whatever takes your fancy); 1 cube of chicken stock; 1 tsp light soy sauce; 1 tsp cider vinegar, or a light vinegar – you can also use lime or lemon juice; 2 tbsp tomato ketchup; 1 dash Sri Racha chilli sauce; 1 qt pineapple (if fresh, use one quarter per 2 people); 2 tomatoes cubed or quartered; 1 ½ birdseye chilli either fresh or dried (we use two as we like ours spicy); 1 clove of garlic to your own taste; 2 sticks spring onions, plus any other veggies you want to use (we use red peppers, carrots, green beans, baby sweetcorn, mange tout, broccoli, cauliflower and tomatoes); 1 white/yellow onion; 1 tsp brown sugar or honey

AuthorHungry PandaCategoryMeatDifficultyIntermediate

Yields2 Servings

Prep Time25 minsCook Time50 minsTotal Time1 hr 15 mins

1 chicken breast (or you can use pork, tofu, seafood – whatever takes your fancy)

1 cube of chicken stock

1 tsp light soy sauce

1 tsp cider vinegar, or a light vinegar – you can also use lime or lemon juice

2 tbsp tomato ketchup

1 dash Sri Racha chilli sauce

1 qt pineapple (if fresh, use one quarter per 2 people)

2 tomatoes cubed or quartered

1 ½ birdseye chilli either fresh or dried (we use two as we like ours spicy)

1 clove of garlic to your own taste

2 sticks spring onions, plus any other veggies you want to use (we use red peppers, carrots, green beans, baby sweetcorn, mange tout, broccoli, cauliflower and tomatoes)

1 white/yellow onion

1 tsp brown sugar or honey

Stir fry white/yellow onion with garlic and chilli. When the onion is translucent add the chicken and cook.

Once the chicken is sealed, add the vegetables (holding back the spring onion and tomato) and stir fry until cooked.

Add the stock, soy sauce, vinegar, tomato ketchup/Sri Racha and brown sugar or honey.

Adjust the sauce to your own taste. Thicken with cornflour and add the pineapple, tomato and spring onions.

Serve with white rice from your Yum Asia rice cooker

Ingredients