Japanese rice dish in which short-grain rice is cooked with vegetables, mushrooms, seafood, or meat. ...

fujisushi

Putting the pieces together of sushi is relatively simple but also considered a type of ...

A simple ramen

Real Japanese ramen takes years to perfect – chefs in Japan train for years but ...

Teriyaki is a cooking technique used in Japanese cuisine in which foods are grilled while ...

Japanese pancake with berries

This enormous pancake is made in a rice cooker! No need to stand over the ...

Gyudon (牛丼) is classic comfort food that has had its place in Japanese cuisine for over ...

“Onigirazu” was first introduced in a foodie manga back in 1991. It quickly took off ...

Onigiri (pronounced oh-nee-gee-ree) is a delicious snack at any time of the day and can ...

Japanese curry has a very distinctive taste and is best described as an English style ...

Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which ...

Musubi, or rice ball, is a Japanese recipe that is more than 2,000 years old, ...