AuthorHungry PandaCategoryMeatDifficultyBeginnerPut the rice into the inner bowl of your rice cooker and fill to the level 2 with water. Press the ’LONG GRAIN’ or ’WHITE’ function on your rice cooker and press ’START’
Heat a pan with the oil, add the ginger and garlic, stirring to make sure it doesn’t burn
Add the chicken/turkey and cook for 5-7minutes and then add the red peppers, green beans and cook for a further 4 minutes
Add the lemon juice, soy sauce and brown sugar, stir to coat the meat and veg, bring the sauce to a bubble
Add the cornflour and water mix to thicken the sauce – do this a little at a time, stirring the sauce well until you get to the consistency you want
Taste to see how balanced the sauce is – it should be the right combination of tarty and sweet with a touch of salty - adjust the seasoning by adding more soy sauce, a pinch of salt and some white pepper then serve with rice
Ingredients
Directions
Put the rice into the inner bowl of your rice cooker and fill to the level 2 with water. Press the ’LONG GRAIN’ or ’WHITE’ function on your rice cooker and press ’START’
Heat a pan with the oil, add the ginger and garlic, stirring to make sure it doesn’t burn
Add the chicken/turkey and cook for 5-7minutes and then add the red peppers, green beans and cook for a further 4 minutes
Add the lemon juice, soy sauce and brown sugar, stir to coat the meat and veg, bring the sauce to a bubble
Add the cornflour and water mix to thicken the sauce – do this a little at a time, stirring the sauce well until you get to the consistency you want
Taste to see how balanced the sauce is – it should be the right combination of tarty and sweet with a touch of salty - adjust the seasoning by adding more soy sauce, a pinch of salt and some white pepper then serve with rice