Name: Coconut ginger rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3
Ingredients: 2 rice measuring cups long grain white rice; 1 tsp minced ginger (fresh or jar is fine); 125 ml vegetable stock; 400 ml 1 tin coconut milk; 1 pinch salt; 1 dash lemon or lime juice; 1 Thai chili finely chopped (for garnish, can be left out); 3 sticks spring onions (scallions) finely chopped (for garnish, can be left out)

AuthorHungry PandaCategoryVegDifficultyBeginner

Yields3 Servings

Prep Time10 minsCook Time45 minsTotal Time55 mins

INGREDIENTS

2 rice measuring cups long grain white rice

1 tsp minced ginger (fresh or jar is fine)

125 ml vegetable stock

400 ml 1 tin coconut milk

1 pinch salt

1 dash lemon or lime juice

1 Thai chili finely chopped (for garnish, can be left out)

3 sticks spring onions (scallions) finely chopped (for garnish, can be left out)

HOW TO MAKE

Place 2 cups of rice in your rice cooker inner bowl, add coconut milk, stock, salt and ginger. Make sure it comes to the LONG GRAIN level line labelled 2 on the inner bowl.

Select the LONG GRAIN , REGULAR or WHITE rice function then press the START button.

Once the cooking cycle has finished, stir the rice and leave it on keep warm setting for 15 minutes.

Just before you are ready to serve add a squirt of lime/lemon juice and add spring onions and chilli to garnish, if you are using it.

Ingredients