AuthorHungry PandaCategoryDessertsDifficultyBeginner Young coconut (or just the bottled coconut water/juice you can buy in the shops)
200 ml evaporated milk
200 ml condensed milk
Tools needed
something sharp like a knife or cleaver (if using a young coconut)
A coconut scraper or spoon (if using a young coconut)
Blender
1
Take one fresh coconut (preferably pre-cooled in a fridge) and puncture a hole in the outer shell to drain out the coconut juice from inside.
2
Please take care with sharp objects when puncturing as the outer shell of the coconuts are often hard to pierce.
3
Pour the coconut juice into a glass
4
Pour 300ml of this coconut juice into a blender.
5
Scrape out approximately 3 tablespoons of the coconut flesh (in these photos we used a coconut scourer) and add to blender.
6
Add the condensed cream and the evaporated milk to blend.
7
Add 6-10 ice cubes (depending on the size) to blend
8
Blend in high setting until mixture is smooth.
Serve in a glass and refresh your senses!
Ingredients
Young coconut (or just the bottled coconut water/juice you can buy in the shops)
200 ml evaporated milk
200 ml condensed milk
Tools needed
something sharp like a knife or cleaver (if using a young coconut)
A coconut scraper or spoon (if using a young coconut)
Blender