Take one fresh coconut (preferably pre-cooled in a fridge) and puncture a hole in the outer shell to drain out the coconut juice from inside.
Please take care with sharp objects when puncturing as the outer shell of the coconuts are often hard to pierce.
Pour the coconut juice into a glass
Pour 300ml of this coconut juice into a blender.
Scrape out approximately 3 tablespoons of the coconut flesh (in these photos we used a coconut scourer) and add to blender.
Add the condensed cream and the evaporated milk to blend.
Add 6-10 ice cubes (depending on the size) to blend
Blend in high setting until mixture is smooth.
Serve in a glass and refresh your senses!
Ingredients
Directions
Take one fresh coconut (preferably pre-cooled in a fridge) and puncture a hole in the outer shell to drain out the coconut juice from inside.
Please take care with sharp objects when puncturing as the outer shell of the coconuts are often hard to pierce.
Pour the coconut juice into a glass
Pour 300ml of this coconut juice into a blender.
Scrape out approximately 3 tablespoons of the coconut flesh (in these photos we used a coconut scourer) and add to blender.
Add the condensed cream and the evaporated milk to blend.
Add 6-10 ice cubes (depending on the size) to blend
Blend in high setting until mixture is smooth.
Serve in a glass and refresh your senses!
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