AuthorHungry PandaCategoryMeatDifficultyBeginnerGather your ingredients. This recipe serves 3-4 people. Adjust your quantities to suit.
Thinly slice the onions, cut the green onions into thin slices (save for garnish), and cut the meat into 3" (7.6 cm) pieces.
Heat the oil in a large frying pan over medium heat and cook the onion until tender, about 3-5 minutes.
Add the meat and sugar to the pan, and cook until meat is no longer pink.
Add sake, mirin, and soy sauce.
Reduce the heat and simmer for 3-5 minutes.
If you like to add the egg, slowly drizzle the beaten egg over the beef. Cook covered until the egg is almost done (don't overcook it). Remove from the heat.
In a large donburi bowl (or similar sized bowl) add steamed rice and put the beef and egg mixture on top. If you'd like, drizzle over remaining sauce. Top with green onion and pickled red ginger.
Ingredients
Directions
Gather your ingredients. This recipe serves 3-4 people. Adjust your quantities to suit.
Thinly slice the onions, cut the green onions into thin slices (save for garnish), and cut the meat into 3" (7.6 cm) pieces.
Heat the oil in a large frying pan over medium heat and cook the onion until tender, about 3-5 minutes.
Add the meat and sugar to the pan, and cook until meat is no longer pink.
Add sake, mirin, and soy sauce.
Reduce the heat and simmer for 3-5 minutes.
If you like to add the egg, slowly drizzle the beaten egg over the beef. Cook covered until the egg is almost done (don't overcook it). Remove from the heat.
In a large donburi bowl (or similar sized bowl) add steamed rice and put the beef and egg mixture on top. If you'd like, drizzle over remaining sauce. Top with green onion and pickled red ginger.