Japanese sushi made in a Fuji rice cooker

fujisushi
AuthorHungry PandaCategory, DifficultyBeginner
Yields2 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
INGREDIENTS
 3 cups sushi rice (short grain)
 4 tbsp rice vinegar
 1 tbsp sugar
 ⅕ tsp salt
 Whatever toppings you prefer: sashimi, prawns, avocado, cucumber, salmon roe, eel
 Seaweed, wasabi, soy sauce and pickled red ginger for garnish
 4 Sheets of Nori to wrap the rice
HOW TO MAKE
1

Measure the rice* using your 180ml rice measuring cup. Wash the rice in the washing bowl and then put it into the inner bowl. Add water to level 3 on the SHORT GRAIN scale (for 3 cups of rice).
*Adjust the amounts depending on the amount of rice you want to cook.

FUJISUSHI 1

2

Use the "SHORT GRAIN" menu option. When the rice cooker turns to "KEEP WARM" place the rice in a bowl and preferably allow it to rest for 10 minutes.

3

Combine the ingredients of the vinegar mix. Add to the cooked rice and mix.

4

Assemble the rice by wrapping in Nori seaweed. Add whichever toppings you prefer.

Ingredients

INGREDIENTS
 3 cups sushi rice (short grain)
 4 tbsp rice vinegar
 1 tbsp sugar
 ⅕ tsp salt
 Whatever toppings you prefer: sashimi, prawns, avocado, cucumber, salmon roe, eel
 Seaweed, wasabi, soy sauce and pickled red ginger for garnish
 4 Sheets of Nori to wrap the rice

Directions

HOW TO MAKE
1

Measure the rice* using your 180ml rice measuring cup. Wash the rice in the washing bowl and then put it into the inner bowl. Add water to level 3 on the SHORT GRAIN scale (for 3 cups of rice).
*Adjust the amounts depending on the amount of rice you want to cook.

FUJISUSHI 1

2

Use the "SHORT GRAIN" menu option. When the rice cooker turns to "KEEP WARM" place the rice in a bowl and preferably allow it to rest for 10 minutes.

3

Combine the ingredients of the vinegar mix. Add to the cooked rice and mix.

4

Assemble the rice by wrapping in Nori seaweed. Add whichever toppings you prefer.

Japanese sushi made in a Fuji rice cooker
IngredientsDirections