AuthorHungry Panda ½ rice measuring cup steel cut oats* or similar large rolled oats. Shake well in a sieve (important to do this)*You may need to experiment with the amounts of oats and water, depending on whether you like thick or thin oat porridge!
1 ½ rice measuring cups water
1 rice measuring cup half cream and half milk (or 1 rice measuring cup of milk). Can use dairy or non- dairy milk.
1 tbsp (or less/more to your own taste) honey or brown sugar
fresh or dried fruit such as banana, apple, cranberries, raisins or mango. Nuts and seeds such as almond/walnuts for protein!Do not exceed 1/2 cup of oats and 1.5 cups of water to cook the oats
HOW TO MAKE
1
Place the sieved oats and water in the rice cooker inner bowl.
NOTE: Do not use milk to cook the oats, this will result in a ‘boil over’ of the contents as milk reacts differently when heated. Only use water to cook the oats.
2
Place the inner bowl on the heating element, plug in the unit, select the PORRIDGE function and press the START button.
3
When the rice cooker turns to KEEP WARM open the lid, stir and add the remaining ingredients (milk, honey etc).
4
Add any dried or fresh fruit to the porridge instead of sugar – delicious and healthy on a cold winter’s day!
Ingredients
½ rice measuring cup steel cut oats* or similar large rolled oats. Shake well in a sieve (important to do this)*You may need to experiment with the amounts of oats and water, depending on whether you like thick or thin oat porridge!
1 ½ rice measuring cups water
1 rice measuring cup half cream and half milk (or 1 rice measuring cup of milk). Can use dairy or non- dairy milk.
1 tbsp (or less/more to your own taste) honey or brown sugar
fresh or dried fruit such as banana, apple, cranberries, raisins or mango. Nuts and seeds such as almond/walnuts for protein!Do not exceed 1/2 cup of oats and 1.5 cups of water to cook the oats