AuthorHungry PandaCategoryVegDifficultyIntermediateINGREDIENTS
1 rice measuring cup long grain white rice
1 clove garlic (crushed)
1 tbsp red onion (thinly sliced)
1 jalapeño chilli (chopped finely, seeds left in – depends on how spicy you like it!). You can substitute fresh with ’from a jar’ if you wish or omit
2 tbsp fajita seasoning mix
1 tbsp tomato paste mixed with 100ml water
Several pinches black pepper and salt
HOW TO MAKE
1
Add the rice, garlic, onion and jalapeño to the Kotori inner bowl.
2
Add the fajita mix to the tomato juice mixture and then pour on top.
3
Stir well, add a pinch of pepper and top with water to the LONG GRAIN water level 1 line.
4
Place the lid and select the LONG GRAIN rice function and press START.
5
When the cooking cycle is complete, lift the lid, it will look slightly wet. Stir the rice to release the steam and moisture.
6
Add salt and stir again and leave on KEEP WARM for at least 10 minutes – this will dry the rice and intensify the flavour.
Ingredients
INGREDIENTS
1 rice measuring cup long grain white rice
1 clove garlic (crushed)
1 tbsp red onion (thinly sliced)
1 jalapeño chilli (chopped finely, seeds left in – depends on how spicy you like it!). You can substitute fresh with ’from a jar’ if you wish or omit
2 tbsp fajita seasoning mix
1 tbsp tomato paste mixed with 100ml water
Several pinches black pepper and salt