AuthorHungry PandaCategoryVegDifficultyBeginnerINGREDIENTS
¾ rice measuring cups long grain rice
2 tbsp brown onion - finely diced
1 clove garlic - minced
1 tbsp tomato paste
60 ml vegetable stock
2 tbsp red or green pepper
1 tsp dried basil
1 tbsp of fresh chopped basil
1 tsp paprika
1 tsp sugar
4 tbsp cherry tomatoes (quartered) - optional
pinches of salt and pepper to taste
HOW TO MAKE
1
Add rice to the Kotori inner bowl.
2
Mix the tomato paste with the water, paprika, sugar, garlic, black pepper and dried basil.
3
Add the tomato mix to the rice. Top up with water to 4mm below the LONG GRAIN water level 1 line and stir.
4
Add the cherry tomatoes if you wish.
5
Place the lid, select the LONG GRAIN function and press START.
6
Once finished, add the fresh, chopped basil and salt (add more pepper if needed).
7
Serve with a parsley garnish and fresh cut cherry. tomatoes (optional) if you wish on the side.
Ingredients
INGREDIENTS
¾ rice measuring cups long grain rice
2 tbsp brown onion - finely diced
1 clove garlic - minced
1 tbsp tomato paste
60 ml vegetable stock
2 tbsp red or green pepper
1 tsp dried basil
1 tbsp of fresh chopped basil
1 tsp paprika
1 tsp sugar
4 tbsp cherry tomatoes (quartered) - optional
pinches of salt and pepper to taste