Mac and creamy cheese

Yum Asia Creamy simple mac and cheese
AuthorHungry PandaCategoryDifficultyBeginner
Yields4 Servings
Prep Time5 minsCook Time35 minsTotal Time40 mins
 2 cups uncooked macaroni
 2 cups chicken stock or 2 cups water
 1 cup heavy cream or 1 cup half-and-half (milk/cream)
 1 ½ cups shredded mixed cheeses (mild cheddar, mozzarella, Monterey jack, fontina)
 2 tbsp butter
 ¼ tsp salt and pepper
 1 pinch cayenne pepper
 1 stick parsley
1

Put the macaroni, stock and salt into your rice cooker.

2

Close the lid and press WHITE RICE / LONG GRAIN / REGULAR or PASTA option

3

When the rice cooker switches to keep warm, add the cream, cheese, cayenne pepper and stir with paddle.

4

Close lid and leave on KEEP WARM until ready to serve. Stays terrific for hours and is best if left for at least 30 minutes on this setting.

5

Serve with a sprinkle of cayenne pepper and parsley on the top for decoration.

6

*If larger serving is desired you can double or triple recipe but you may need to add an additional 1/2 cup of liquid if the pasta is not cooked enough,.

Ingredients

 2 cups uncooked macaroni
 2 cups chicken stock or 2 cups water
 1 cup heavy cream or 1 cup half-and-half (milk/cream)
 1 ½ cups shredded mixed cheeses (mild cheddar, mozzarella, Monterey jack, fontina)
 2 tbsp butter
 ¼ tsp salt and pepper
 1 pinch cayenne pepper
 1 stick parsley

Directions

1

Put the macaroni, stock and salt into your rice cooker.

2

Close the lid and press WHITE RICE / LONG GRAIN / REGULAR or PASTA option

3

When the rice cooker switches to keep warm, add the cream, cheese, cayenne pepper and stir with paddle.

4

Close lid and leave on KEEP WARM until ready to serve. Stays terrific for hours and is best if left for at least 30 minutes on this setting.

5

Serve with a sprinkle of cayenne pepper and parsley on the top for decoration.

6

*If larger serving is desired you can double or triple recipe but you may need to add an additional 1/2 cup of liquid if the pasta is not cooked enough,.

Notes

Mac and creamy cheese
IngredientsDirections