Taste Bud Tingling Piri Piri chicken

piri piri chicken
AuthorHungry PandaCategoryDifficultyIntermediate
Yields2 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins
For the Piri Piri marinade
 5 garlic cloves, crushed
 3 red chillies (as hot as you dare!)
 1 tsp ginger, grated or a tsp of ready minced ginger
 50 ml vegetable oil
 25 ml white or red wine vinegar
 3 tbsp soy sauce
 1 tbsp Tabasco (or more if you want it hot!)
 1 tbsp smoked paprika
 1 tbsp sweet paprika
 3 tsp dried oregano
 1 tsp caster sugar (optional)
 2 tbsp lime/lemon juice
Ingredients for Piri Piri chicken
 2 chicken breast sliced into large goujon pieces
 2 red onions thinly sliced
 1 carrot thinly sliced
 green beans/french beans finely sliced
 mix of fresh pepper (red yellow, orange, which ever you prefer) thinly sliced
 broccoli
 sliced tomatoes (when serving)
1

Put the Piri Piri marinade into a bowl. Add chicken and leave to marinade for at least an hour.

2

Take 2 spoons of the piri piri infused oil and put into your rice cooker inner bowl and layer the onion on the bottom.

3

Add the marinaded chicken into the inner bowl.

4

Close the lid and press the SLOW COOK function. Press START and leave to cook for 1-2 hours (depending on the amount of your chicken you are cooking).

5

5-10 minutes before the chicken is ready, add the sliced veg to the inner bowl and allow to get soft and infused with the marinade flavours.

6

Serve with delicious coconut ginger rice (see our recipe), this goes perfectly with the spicy Piri Piri flavours.

Ingredients

For the Piri Piri marinade
 5 garlic cloves, crushed
 3 red chillies (as hot as you dare!)
 1 tsp ginger, grated or a tsp of ready minced ginger
 50 ml vegetable oil
 25 ml white or red wine vinegar
 3 tbsp soy sauce
 1 tbsp Tabasco (or more if you want it hot!)
 1 tbsp smoked paprika
 1 tbsp sweet paprika
 3 tsp dried oregano
 1 tsp caster sugar (optional)
 2 tbsp lime/lemon juice
Ingredients for Piri Piri chicken
 2 chicken breast sliced into large goujon pieces
 2 red onions thinly sliced
 1 carrot thinly sliced
 green beans/french beans finely sliced
 mix of fresh pepper (red yellow, orange, which ever you prefer) thinly sliced
 broccoli
 sliced tomatoes (when serving)

Directions

1

Put the Piri Piri marinade into a bowl. Add chicken and leave to marinade for at least an hour.

2

Take 2 spoons of the piri piri infused oil and put into your rice cooker inner bowl and layer the onion on the bottom.

3

Add the marinaded chicken into the inner bowl.

4

Close the lid and press the SLOW COOK function. Press START and leave to cook for 1-2 hours (depending on the amount of your chicken you are cooking).

5

5-10 minutes before the chicken is ready, add the sliced veg to the inner bowl and allow to get soft and infused with the marinade flavours.

6

Serve with delicious coconut ginger rice (see our recipe), this goes perfectly with the spicy Piri Piri flavours.

Taste Bud Tingling Piri Piri chicken