Cooking brown rice is so easy in your Zojirushi or Sakura rice cookers, although it takes longer to cook we think the wait is worth it! Nutritious… Before white rice went through the milling process, it looked exactly like brown rice. Brown rice (unlike white rice) still has the side hull and bran on the grain. This hull and bran ...
The foodie blog for all things rice and more
We love to eat, travel, and eat some more! In particular we love all things rice. We literally live and dream rice and helped propel a rice cooker awakening in the UK, Europe and the USA!