Baking without dairy can be a real challenge as replacing butter and milk isn’t as easy as you’d think – plant based/non-dairy milks affect how baked good rise and oils can give flavour to cakes that you don’t want. That said, here’s a fabulous recipe for a lovely sticky, spicy ginger cake which is even better the day after baking. ...
This zingy lemon cake is very simple to make and hits the spot for an any time of day snack. We have given two options for a glaze – either a simple sugar and lemon juice drizzle makes a sticky and slightly crunchy glaze, whereas the icing sugar and lemon juice is more like a traditional iced topping…either way, it’s ...
This was made in a Yum Asia rice cooker and was so easy. The finished cake is moist and full of flavour…it didn’t last long in the Yum Asia kitchen! We cheated to make it even easier and bought a ready made cake mix and just added banana! If you want to make the cake from scratch, then the recipe ...
In a Yum Asia rice cooker you can make more than just rice. Try this sponge cake made with whole wheat for something a little bit different for dessert. ...
Feeling like a bit of indulgence? A sealed type of rice cooker is actually a fabulous way of making a cheesecake. This is because the moisture and flavour is kept within the cake. Cheesecake can be combined with everything from chocolate to blueberries. This recipe with fudge is our greedy panda favourite and made in an 8 cup Bamboo IH ...