A spicy, fragrant dish making use of fiery harissa paste and ras-al- hanout Moroccan spice blend. Usually cooked and served in a tagine (earthenware pot) but stews perfectly in a rice cooker. Serve with long grain rice, cous cous, a nice warm pitta or flatbread straight from the oven! Making the spice mix yourself gives the dish a fresher and ...
A delicious side dish or an easy lunch to pop in your bento to take with you anywhere. It’s good eaten hot or cold and variations in beans and veg can be made to suit any taste! Serve straightaway or set aside and cool. This salad keeps in the fridge for 2-3 days in an airtight tupperware. ...