This is a great lunch time dish or good for a snack. We have taken the traditional Thai style fried rice and added our special twist. This can easily be made vegetarian by leaving out the chicken or adding tofu instead. If you make too much, just put it in a sealed container in the fridge and reheat in ...
The foodie blog for all things rice and more
We love to eat, travel, and eat some more! In particular we love all things rice. We literally live and dream rice and helped propel a rice cooker awakening in the UK, Europe and the USA!