Made with chicken and typical South Indian ingredients like coconut milk and curry leaves, this creamy spicy dish tastes best with rice. Serve it for a family meal and portion it up for tasty lunches. This curry can easily be adapted to vegetarian or vegan, just replace the meat with your favourite pulses or add sweet potato. Spinach would also ...
The marinade is important as it helps to tenderise the beef. Do this for one hour minimum, 3 hours is better. Watch our recipe video to see how it’s made! ...
Pair this with our Mexican rice recipe for a real feast! Served great with whole wheat Tortillas or plain if you prefer. This recipe is non-offensive and a good filling meal for novice and experienced Mexican foodies alike. ...
The jalapeno chillies give a lovely smokey but subtle spicy flavour and cooking it in your rice cooker makes it even easier!A great side dish which is vegetarian and vegan – best of all your leftovers can be used the next day to make ‘Mexican fried rice’, just fry in the same way you would normal cold rice and it’s ...
We love our chilli con carne, a perfect mix of savoury, meaty and tomato flavour. It’s a bit more complicated with several ingredients compared to our other recipes but it makes at least 4 good portions so you can freeze individual portions for another time. Trust us – it’s well worth the effort! Our top tip – adding a couple ...