A simple definition of Poke is diced raw fish because Poke means to slice or cut, so that’s why almost all poke bowl recipes you see call for diced fish. Much of the time poke is served simply as a starter with just the fish itself, but Poke bowl has now been turned into an entire meal with the addition of rice and vegetables.
AuthorHungry PandaCategoryFish, MeatDifficultyBeginnerIn a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, chilli powder, green
onions, and sesame seeds.
Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour..
To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with spring onions and sesame seeds before serving.
Arrange in a decorative fashion around the bowl (see photo opposite).
Ingredients
Directions
In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, chilli powder, green
onions, and sesame seeds.
Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour..
To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with spring onions and sesame seeds before serving.
Arrange in a decorative fashion around the bowl (see photo opposite).
Notes
Substitute tuna with chicken or tofu. Serve with wasabi mayonnaise drizzled over for an extra kick (1⁄2 tbsp wasabi powder, 1 tsp water, 3 tbsp mayonnaise)