How to make one pot Hong Kong claypot rice in the Tsuki mini rice cooker

Using the Claypot function of some rice cookers this one pot meal is a hearty treat which you always want to eat!

A traditional dish that has many versions spanning from Dominican Republic to Spain to Korea. Made very easy in rice cookers with a CLAYPOT function.

Ideally the rice cooker should also have a solid ceramic bowl for better effect due to the more porous nature of the bowl material which helps balance liquid absorption during cooking.

See more details over at our Greedy Panda food blog here

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