Yumami or ‘extra taste’ rice function on Bamboo enhances the flavour of any type of white rice by using a specially designed cooking cycle, It does this by using a sequence of soaking and steaming to release the sugars contained in the rice that are then reabsorbed back into the rice as a different chemical structure that can activate Umami ...
Dairy-free treats and cakes are harder to come by and adapting recipes is sometimes hit and miss as the ingredients don’t react the same when you substitute things. Even if you aren’t dairy-free or vegan, this banana bread is well-worth the tiny bit of effort to make it – it’s amazing! This dairy-free, nut-free and vegan banana bread is the ...
This is a dish that doesn’t take much cooking at all – it’s a fast, tasty and nutritious meal that can be done in a flash. If you don’t fancy the chicken or are vegetarian/vegan, it can easily be swapped with a couple of tins of your fave beans or pulses. ...
Szechuan or Kung Po chicken is world famous for being aromatically spicy and fiery, with a mouth-numbing after-effect. You can make this as spicy or non-spicy as you like. Below is the recipe for a spicy version (as we like it hot!), so just skip the fresh chilli and half the szechuan pepper if you want it less spicy and ...
This zingy lemon cake is very simple to make and hits the spot for an any time of day snack. We have given two options for a glaze – either a simple sugar and lemon juice drizzle makes a sticky and slightly crunchy glaze, whereas the icing sugar and lemon juice is more like a traditional iced topping…either way, it’s ...
People often struggle to match the type of rice they are cooking with the correct rice cooking setting – after all, white rice can be long, short or even medium grain, brown rice, black rice and red rice similarly throw up conundrums for people using their rice cookers. We are often asked by customers for advice on what rice cooking ...
What springs to mind when you think about Indian food? Tandoori, Tikka, Vindaloo and other famous dishes? There is so much more to Indian cooking. With so many exotic ingredients and spice combinations, it can be very easy to feel intimidated by Indian food – especially when you are trying to re-create your favourite dishes at home. Indian food is ...
Flatbreads are very easy to make and are perfect for dipping in that Indian curry you have just made or for making a Turkish shawarma type wrap (delicious with falafel). By making your own flatbreads, you know exactly what has gone into them and know they are allergy-safe and wholesome. ...
Southern Indian curries (like those found in Goa and Kerala) are very different to the northern Indian counterparts. In the South the abundance of coconuts have influenced the food and flavours, resulting in amazingly fragrant but just as tasty curries. Watch our recipe video to see how it’s made! ...
Ever wondered how to cook perfect white rice in a fuzzy logic rice cooker? This video show’s how easy it is to cook rice with just a press of a button in the Sakura Fuzzy Logic Rice Cooker With Ceramic Bowl by Yum Asia. This rice cooker is for the UK and Europe and is designed for 1-8 people capacity. ...