Beef stroganoff or beef stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream) and is a delight with rice! (TAKE CARE WITH THIS) – If you want to flambé the beef you can do this at step 4. Put the brandy in a ladle and carefully heat it over a flame. ...

Teriyaki is a cooking technique used in Japanese cuisine in which foods are grilled while beingbasted in a marinade based on soy sauce, mirin and sugar. The flavours are simple but sublime. We use honey instead of sugar as we feel this gives a more rounded flavour. We also like to add ginger which gives a little warming kick to ...

We made this delicious soup with Sakura’s SOUP function or with Bamboo and Panda’s SLOW COOK function – it’s a very versatile and forgiving soup, you can throw any veg that you have into it, the more veg the better (*note when making this recipe in Panda, you will need to scale the ingredients down). For the green leafy veg ...

A firm favourite for group get togethers. Using the rice cookers sealed style of cooking with controlled temperature and moisture containment when the SLOW COOK feature is used it really brings out the best in the pork meat. What you get is fall-off-the-bone tender meat that is packed with flavour. It makes an outstanding pulled pork sandwich but we like ...

Made with high quality ingredients and a good rice cooker, this congee recipe can give you a high classresult with minimal effort. Add a sliced hard boiled egg to the top of your congee for some extra flair and a protein boost. If you can’t live without spice then sprinkle some chilli flakes, add chilli oil or try adding kimchi!NOTE ...

Gimbap, also romanised as kimbap, is a Korean dish made from cooked rice and ingredients such asvegetables, fish and meats that are rolled in dried sheets of seaweed and served in bite-sized slices TO CUT AND PRESENT THE KIMBAPFirst wipe off a knife with a wet towel which helps to slice through the roll cleanly. Then, cut down the centre ...

Our multi award winning Sakura rice cooker is what launched the Yum Asia brand. Let’s find out what makes Sakura special. Ideal Home Approved Product (best in category 5/5 rating) i-News – Awarded i-Buy Best Rice Cooker, 2020 The Telegraph – Sensational All Rounder, 2020 Esquire Magazine, Best Multi Purpose Rice Cooker, 2021 Sakura is a great all rounder – ...

We show you the key features and functions of our amazing Kumo rice cooker and how the ‘Yumcarb’ feature can reduce carbohydrates in your rice by up to 25%! It’s also award winning and featured in The Telegraph Best Rice Cookers, 2020 and in T3 ‘101 gadgets you can’t live without’ Buy now in the UK and Europe from https://www.yum-asia.com ...

A simple definition of Poke is diced raw fish because Poke means to slice or cut, so that’s why almost all poke bowl recipes you see call for diced fish. Much of the time poke is served simply as a starter with just the fish itself, but Poke bowl has now been turned into an entire meal with the addition ...

An easy but clever way to impress, this popular dish is made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce. Originating from Indonesia and Malaysia it also goes extremely well with rice which is why it’s included here. For vegans the satay goes well with tofu or even vegan meat ...