Savoury jasmine rice combined with juicy sweet pineapple and spices sounds like an unusual combination but it makes a terrific tropical dish. Decorate with spring onion and chilli scattered on top. Canned pineapple will also be okay in a pinch. You won’t get the same wow effect but it will taste just as good. ...

Let ‘Panda‘ explain itself and why it’s a best selling rice cooker in the UK and Europe! This explainer video shows what makes Panda stand out from the crowd and why it makes perfect rice everytime! – 120V, 60Hz with US Plug or 220-240V, 50Hz with 3 pin UK plug or EU Schuko plug depending on your country – 3.5 ...

This enormous pancake is made in a rice cooker! No need to stand over the stove and flip individual pancakes. Instead, just pour in the batter and let the rice cooker do the work. This recipe is for an 8 cup rice cooker so scale accordingly to your cooker capacity. It’s easy to make this recipe dairy free. Just substitute ...

You see, the secret to a great frittata is that you use a rice cooker! Good on it’s own or even better in some fresh bread or baguette. This recipe is a great example of the versatility of a rice cooker. Scale the ingredients to whatever rice cooker capacity you have (click the servings text below to change the ingredients ...

Tadka is a cooking method where spices and other aromatics are cooked briefly in hot oil to bring out their best flavour. Full of nutrients and naturally vegan…it’s a nutritious meal. Garnish with fresh coriander and for a pretty effect you can drizzle plainyoghurt in a concentric pattern. This is not good for vegans however! Watch our recipe video to ...

This green curry is one of the most famous and warming Thai dishes. It’s green colour is derived from green chillies, introduced to Thailand by early Portuguese traders, coriander, turmeric and makrut (kaffir lime) leaves. The dish is said to be from the early 20th century but could be much older. Make the curry paste in advance to save time. ...

Probably one of the quickest and easiest but most rewarding recipes you can use to show off your skills. The classic asian flavours and good dose of healthy green brocolli over a base of good rice will leave you wanting more. HANDY TIP – Tamarind lends a dish its natural sour flavour and can be found in various forms: in ...

A good egg fried rice dish should have a nice mix of egg through the rice, be well seasoned, together with the right amount of vegetables for much needed crunch and to pack flavour into the dish. You can keep it authentic but make it more interesting by adding thin matchstick carrots and sliced tomatoes. Add depth of flavour with ...

Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. This is a colourful, zingy and easy to make dal – perfect for dipping and makes even the most simple servings of rice ...

Gyudon (牛丼) is classic comfort food that has had its place in Japanese cuisine for over 150 years. It’s a hearty rice bowl that is very simple to put together. It’s also famous for being a quick, nutritious meal that never fails to satisfy. While every household in Japan makes gyudon a little different, the core ingredients remain the same: thin ...