AuthorHungry PandaCategoryDessertsDifficultyIntermediateINGREDIENTS FOR THE FRUIT LAYER
400 g blackberries, rinsed and drained (blueberries also work)
100 g peaches, freshly sliced
1 tbsp cornstarch
2 tbsp salted butter, melted
4 tbsp white sugar
FOR THE COBBLER LAYER
300 g all purpose flour
180 g white sugar
1 ½ tsp baking powder
½ tsp salt
240 ml milk
1 tsp vanilla extract
2 tbsp salted butter, melted
INGREDIENTS FOR THE TOPPING
1 tbsp sugar
¼ tsp cinnamon, ground
HOW TO MAKE
1
Mix peaches, blackberries, sugar, butter and cornstarch and add to the botton of your rice cooker inner bowl (fruit layer). Puree the berries with a masher if you don’t want a lumpy whole fruit mix.
2
Mix the dry ingredients of the cobbler layer in a separate bowl then add the wet ingredients.
3
Stir until combined. It’s okay if they are a few lumps. Then add this on top of the fruit layer in your rice cooker bowl. Spread it out if needed.
4
Mix the sugar and cinnamon and sprinkle over the top.
5
Using the SLOW COOK function set the time for 2 hours and 30 minutes. Press START and do not open the lid until cooking is finished.
6
Serve with ice cream or whipped cream.
Ingredients
INGREDIENTS FOR THE FRUIT LAYER
400 g blackberries, rinsed and drained (blueberries also work)
100 g peaches, freshly sliced
1 tbsp cornstarch
2 tbsp salted butter, melted
4 tbsp white sugar
FOR THE COBBLER LAYER
300 g all purpose flour
180 g white sugar
1 ½ tsp baking powder
½ tsp salt
240 ml milk
1 tsp vanilla extract
2 tbsp salted butter, melted
INGREDIENTS FOR THE TOPPING
1 tbsp sugar
¼ tsp cinnamon, ground