Black bean pork ribs with rice

Claypot pork rice. asia food
AuthorHungry PandaDifficultyAdvanced
Yields3 Servings
Prep Time30 minsCook Time1 hr 30 minsTotal Time2 hrs
INGREDIENTS
 2 rice measuring cups long grain rice (we use jasmine)
 500 g pork ribs (smaller pieces work best)
 1 tsp vegetable oil
FOR THE PORK MARINADE
 4 tbsp black bean garlic sauce
 2 tbsp regular soy sauce
 2 tbsp Shaoxing wine
 1 tbsp grated ginger
 6 minced garlic cloves
 2 tsp sugar
 2 tsp fish sauce
 1 tsp sesame oil
HOW TO MAKE
1

Put the marinating ingredients into a container and leave for at least one hour (overnight is best). Keep 1 or 2 tbsp of the marinade aside for later.

2

Add the oil to your rice cooker inner bowl and place the ribs as a layer on the bottom.

3

Seal the meat using the SLOW COOK or similar function of your rice cooker.

4

Add the rice onto the top of the ribs then add water to the level 2 WHITE RICE line of the bowl.

5

Press the WHITE RICE or CLAYPOT function and press START. Claypot function allows for more char.

6

After cooking is complete add the marinade set aside aside earlier to the rice and ribs and leave to rest on keep warm for 10 minutes.

7

Garnish with spring onion (optionally ddd some red chilli pepper for a spice kick).

Ingredients

INGREDIENTS
 2 rice measuring cups long grain rice (we use jasmine)
 500 g pork ribs (smaller pieces work best)
 1 tsp vegetable oil
FOR THE PORK MARINADE
 4 tbsp black bean garlic sauce
 2 tbsp regular soy sauce
 2 tbsp Shaoxing wine
 1 tbsp grated ginger
 6 minced garlic cloves
 2 tsp sugar
 2 tsp fish sauce
 1 tsp sesame oil

Directions

HOW TO MAKE
1

Put the marinating ingredients into a container and leave for at least one hour (overnight is best). Keep 1 or 2 tbsp of the marinade aside for later.

2

Add the oil to your rice cooker inner bowl and place the ribs as a layer on the bottom.

3

Seal the meat using the SLOW COOK or similar function of your rice cooker.

4

Add the rice onto the top of the ribs then add water to the level 2 WHITE RICE line of the bowl.

5

Press the WHITE RICE or CLAYPOT function and press START. Claypot function allows for more char.

6

After cooking is complete add the marinade set aside aside earlier to the rice and ribs and leave to rest on keep warm for 10 minutes.

7

Garnish with spring onion (optionally ddd some red chilli pepper for a spice kick).

Black bean pork ribs with rice