AuthorHungry PandaCategoryDessertsDifficultyBeginnerPut the sticky/glutinous rice into the inner bowl of your rice cooker and add the appropriate amount of water (follow the guidance in the manual)
Add the cocoa powder, dark chocolate and dark brown sugar and stir
Cook the rice on the ‘short grain’ setting
When the rice has completed cooking, add the coconut milk – add half first, then add more bit by bit to get the consistency you like. Add salt and stir well.
Taste, if it’s not sweet enough add the additional light brown or white sugar.
Serve with a drizzle of coconut milk or cherries/other fruit on top
Ingredients
Directions
Put the sticky/glutinous rice into the inner bowl of your rice cooker and add the appropriate amount of water (follow the guidance in the manual)
Add the cocoa powder, dark chocolate and dark brown sugar and stir
Cook the rice on the ‘short grain’ setting
When the rice has completed cooking, add the coconut milk – add half first, then add more bit by bit to get the consistency you like. Add salt and stir well.
Taste, if it’s not sweet enough add the additional light brown or white sugar.
Serve with a drizzle of coconut milk or cherries/other fruit on top