AuthorHungry PandaCategoryDessertsDifficultyBeginner 1 cup sticky/glutinous rice
4 cups water (these are rice cooker measuring cups) or fill to the 1 mark on the porridge scale on your rice cooker
¼ cup high quality cocoa powder (NOT drinking chocolate, cocoa powder is completely differen)
2 tbsp dark chocolate (anywhere between 70-90% is fine)
3 tbsp dark brown sugar
1 tbsp light brown or white sugar
1 pinch salt
1 tin of cocount milk
1
Put the sticky/glutinous rice into the inner bowl of your rice cooker and add the appropriate amount of water (follow the guidance in the manual)
2
Add the cocoa powder, dark chocolate and dark brown sugar and stir
3
Cook the rice on the ‘short grain’ setting
4
When the rice has completed cooking, add the coconut milk – add half first, then add more bit by bit to get the consistency you like. Add salt and stir well.
5
Taste, if it’s not sweet enough add the additional light brown or white sugar.
6
Serve with a drizzle of coconut milk or cherries/other fruit on top
Ingredients
1 cup sticky/glutinous rice
4 cups water (these are rice cooker measuring cups) or fill to the 1 mark on the porridge scale on your rice cooker
¼ cup high quality cocoa powder (NOT drinking chocolate, cocoa powder is completely differen)
2 tbsp dark chocolate (anywhere between 70-90% is fine)
3 tbsp dark brown sugar
1 tbsp light brown or white sugar
1 pinch salt
1 tin of cocount milk