Coconut ginger rice

Coconut rice and vegetables buddha bowl. Vegetarian healthy lunch - rice, salad, avocado, radish, tomatoes on a blue background, top view
AuthorHungry PandaCategoryDifficultyBeginner
Yields3 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins
INGREDIENTS
 2 rice measuring cups long grain white rice
 1 tsp minced ginger (fresh or jar is fine)
 125 ml vegetable stock
 400 ml 1 tin coconut milk
 1 pinch salt
 1 dash lemon or lime juice
 1 Thai chili finely chopped (for garnish, can be left out)
 3 sticks spring onions (scallions) finely chopped (for garnish, can be left out)
HOW TO MAKE
1

Place 2 cups of rice in your rice cooker inner bowl, add coconut milk, stock, salt and ginger. Make sure it comes to beyween the LONG GRAIN level lines labelled 2 and 3 on the inner bowl.

2

Select the LONG GRAIN , REGULAR or WHITE rice function then press the START button.

3

Once the cooking cycle has finished, stir the rice and leave it on keep warm setting for 15 minutes.

4

Just before you are ready to serve add a squirt of lime/lemon juice and add spring onions and chilli to garnish, if you are using it.

Ingredients

INGREDIENTS
 2 rice measuring cups long grain white rice
 1 tsp minced ginger (fresh or jar is fine)
 125 ml vegetable stock
 400 ml 1 tin coconut milk
 1 pinch salt
 1 dash lemon or lime juice
 1 Thai chili finely chopped (for garnish, can be left out)
 3 sticks spring onions (scallions) finely chopped (for garnish, can be left out)

Directions

HOW TO MAKE
1

Place 2 cups of rice in your rice cooker inner bowl, add coconut milk, stock, salt and ginger. Make sure it comes to beyween the LONG GRAIN level lines labelled 2 and 3 on the inner bowl.

2

Select the LONG GRAIN , REGULAR or WHITE rice function then press the START button.

3

Once the cooking cycle has finished, stir the rice and leave it on keep warm setting for 15 minutes.

4

Just before you are ready to serve add a squirt of lime/lemon juice and add spring onions and chilli to garnish, if you are using it.

Notes

Coconut ginger rice
IngredientsDirections