AuthorHungry PandaDifficultyIntermediateINGREDIENTS
1 tsp hot Gochujang paste (if using mind, you can increase this amount according to taste)
½ tsp soy sauce
½ tsp sugar
50 ml water
drop of sesame oil
1 clove garlic, minced
½ tbsp grated ginger
2 tbsp carrots, finely diced
2 tbsp red bell pepper, finely diced
2 tbsp any kind of onion, finely diced
2 tbsp peas
tofu small dice
1 rice measuring cup short grain rice
1 spring onion, chopped
HOW TO MAKE
1
Combine the Gochujang paste with the soy sauce, sugar, water, garlic and ginger.
2
Add 1 rice measuring cup of short grain rice to the inner bowl. Add the sauce mix to the rice and mix in. Top with water to SHORT GRAIN water level 1 line.
3
Add the vegetables and tofu on top (at this stage for a non-vegan version you can add egg)
4
Place the lid, select the SHORT GRAIN function and press START.
5
When cooking is finished season with some white pepper and mix well.
6
Garnish with spring onions, sesame seeds, sriracha sauce, kimchi and cashews, if desired!
7
Another tip - this can be made without the vegetables as a rice side dish to any main meal
Ingredients
INGREDIENTS
1 tsp hot Gochujang paste (if using mind, you can increase this amount according to taste)
½ tsp soy sauce
½ tsp sugar
50 ml water
drop of sesame oil
1 clove garlic, minced
½ tbsp grated ginger
2 tbsp carrots, finely diced
2 tbsp red bell pepper, finely diced
2 tbsp any kind of onion, finely diced
2 tbsp peas
tofu small dice
1 rice measuring cup short grain rice
1 spring onion, chopped