Name: Kotori rainbow fried rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 rice measuring cup jasmine rice; 1 tbsp onions or shallots, minced; 1 tsp garlic, minced; 2 tbsp carrots, diced; 2 tbsp broccoli, chopped; 2 tbsp cherry tomatoes, halved or quartered; 2 tbsp sweet corn; 2 tbsp cauliflower, chopped; 100 g tofu (boneless chicken breast or thighs, diced, or protein of choice optional for non vegetarian version); 1 eggs; 1 stalks spring onions, for garnish; ½ tbsp light soy sauce; ¼ tbsp dark soy sauce; ¼ tbsp oyster sauce; drop of sesame oil; pinch of ground pepper (white or black)

AuthorHungry PandaCategoryKotori, One Pot, VegCuisineChineseDietVegetarianDifficultyBeginner

Yields2 Servings

Prep Time15 minsCook Time25 minsTotal Time40 mins

INGREDIENTS

1 rice measuring cup jasmine rice

1 tbsp onions or shallots, minced

1 tsp garlic, minced

2 tbsp carrots, diced

2 tbsp broccoli, chopped

2 tbsp cherry tomatoes, halved or quartered

2 tbsp sweet corn

2 tbsp cauliflower, chopped

100 g tofu (boneless chicken breast or thighs, diced, or protein of choice optional for non vegetarian version)

1 eggs

1 stalks spring onions, for garnish

SEASONING SAUCE

½ tbsp light soy sauce

¼ tbsp dark soy sauce

¼ tbsp oyster sauce

drop of sesame oil

pinch of ground pepper (white or black)

HOW TO MAKE

Add the rice to the Kotori inner bowl and fill with water to the LONG GRAIN water level 1 line.

Add onions and garlic to the rice, and stir through.

Add to the top of your rice a rainbow of vegetables which includes your choice: carrots, broccoli, cherry tomatoes, corn, cauliflower.

Add the tofu or diced chicken at this point if you are using (or any other protein).

Add beaten raw egg to the top, put the lid in place. Select the LONG GRAIN function and press START.

While the rice is cooking you can make the seasoning sauce by combining the ingredients in a bowl.

Once the rice is cooked immediately remove the lid – careful of hot steam/excess water! Pour in the sauce, and stir through with the rice paddle to combine everything together while still hot.

Garnish with spring onions. Serve and enjoy

Ingredients